Learn how to cook mathobosha
On this edition of 'Pishi Bomba' NTV Swahili's very own Lofty Matambo and Fridah Mwaka learn how to make the coastal delicacy, Mathobosha.
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On this episode, our Chef Hilal from Pullman Hotel, Upperhill joins Clare Karatu in the kitchen to make delicious chicken roulade.
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On this episode, our guest Verse Nyambura joins Clare Karatu in the kitchen to learn how to make mouth watering chicken salad with different types of dressings.
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Blueberry Tart | Pishi Bomba
On this episode, our guest Linda Anyango joins Clare Karatu in the kitchen to learn how to make mouth watering blueberry tart.
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On this episode, our guest Godfrey Gitura joins Clare Karatu in the kitchen to learn how to make mouth watering Chicken Tikka, Macon Hawaiian Pizza.
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